Well it has been awhile since I have posted or blogged or whatever all this computer stuff is called... Trying to get back up and going now that my book has been published - to buy it go to Amazon.com and search for Cooking the Once a Month Way or for my name - Jamiee Wade. I am happy to autograph your copy or even help you understand how to do the cooking!
So here's a quick once a month cooking tip. This may be a reminder, but could be new information!
Instead of making rice each time you want to cook it - and cooking for 40 minutes each time, cook 3 or 4 times the amount you need and then package in 2 cup increments in sandwich size zipper freezer bags. Add some chicken broth or water to the rice when you freeze, then it won't dry out.
When you are ready to use it, take out of freezer, defrost a little and place in a bowl with a little more water or broth and reheat in the microwave!!!
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